Sorbet is a frozen fruit dessert typically made with a sweetener and a fruit puree. Unlike gelato, sorbet is made vegan, meaning that it contains no animal products, and it tends to be slightly softer than gelato. It also tends to be lower in fat than many other frozen fruit desserts, as it contains no animal products that typically increase the fat content. It is also sometimes seen on restaurant menus as sorbetto, to distinguish it from gelato. Sorbet is made in an assortment of sweet and savory flavors for a wide variety of culinary situations.

Ice cream consumption has evolved beyond its traditional summer connotation. Around the world, ice cream is now consumed all year round. Its digestive qualities make ice cream a popular dessert product even in winter.

The fat content in ice cream varies between different products and manufacturers. Lick me® Ice Cream is a reduced fat product. Unlike other manufacturers, we do not use butter fat in our formulation. We use fresh milk and cream as the basis for our ice cream.